WHO WE ARE
Welcome to The Sugar Queen Doughnutry!
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In 2019, we started our journey as a food truck with a passion for spreading love through baked goods and sweet treats. Operated by a dynamic mother and three daughters, The Sugar Queen was the product of many years of baking, dreaming, and sheer determination to spread joy through the communal love of really good food. After years of planning, we opened The Doughnutry in September of 2025! Here you'll find doughnuts bigger than you've ever seen'em, better than you've ever tasted, and with enough butter to keep you coming back for more! Our shop specializes in the scratch-made yeast doughnuts you've come to love, along with scratch-made cinnamon rolls, baked goods, and coffee! Take a look and contact us for more information. Thank you for choosing The Sugar Queen!
OUR MISSION
Our family has always had a passion for food. Growing up in a Mennonite community, our mother and her siblings relied on homegrown, homemade meals- a desire that has carried on into adulthood. Everything we do is homemade- from our doughs to our fillings to that delicious browned butter glaze you see dripping off our warm doughnuts. This philosophy gives us a product that cannot be replicated and often leaves guests wanting more. We have focused on creating food that infuses our mother's traditional background with a modern twist. Our mission is to create the best doughnuts you've ever tasted. And we do that by using the best ingredients and techniques we know possible to give you a delicious, homemade product. Our treats speak for themselves and we hope you enjoy eating them as much as we enjoy the process!